Beiträge von Chiichen
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Ich brauche eher einen +20 Ausdauertrank ums weiter auszuhalten >.>
Ich empfehle Achievements zu farmen, da is man dann recht locker, wenn der Server hops geht.
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Tamagoyaki

Gibt es immer am ersten Schultag nach den Ferien für meinen Mann und unsere Tochter zsm mit Karage
Mache ich auch hin und wieder. Achtung, Spielregeln durchlesen -> letzter Buchstabe vom Gericht ist erster Buchstabe vom nächsten Gericht.

Eier mit Speck
Last letter: K
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What kind meat add on this dish ?
I used bacon but now I often don't use any meat at all. The onions carry the flavour if you caramalize them.

Letscho
Last letter: O
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Level 58 was already close to impossible to get a group (Labyrinth of Terror). Level 59 too (Ebon Tower). Then there are 3 dungeons at level 60 with zero interest (incl. very nice Balder's Temple). I haven't done those because I could not find a party. I would prefer to run the dungeons in a group at that level than grinding them alone at level 65. They are needed for achievements and it is more fun with a group. What do the people get by rushing? There are no more levels than 65 anyway in the Classic version.
Maybe I remember some of the levels wrong, I cannot check because of the server's issues.
Finding a party for lvl 60 dungeons is near-impossible, since the MSQ gives you so much EXP you won't need to run them. As far as I know the level cap was 58, 60 and then 65, which means the dungeon around 60 are difficult if you don't have the right gear and glyphs (if you're lvl 60 yourself).

I suggest joining a guild if you want to run them as a party, but finding people running them when they're lvl 60 will be... difficult.
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The main story quest of peasan and solyn is done solo since you can't go in together through the portals. Most healers have a friend or ask someone to do open world together so it's less of a pain.
I always do the Vanguard Quests, Main Story Quest and queue for Sabex Amory meanwhile. Always hit 65 before or very close after finishing the last Main Story Quest.
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Aber ist der Teig derselbe ?
Ja. Wir machen daraus auch eine Suppeinlage mit dem Namen "Frittaten".

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Sind das nicht einfach Crêpes?
Fast aber nicht ganz. Crepes sind aus Frankreich und sind dünner. Palatschinken kommen aus Österreich und werden eigentlich immer mit Marmelade gefüllt.
